This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

Course Description

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.

HACCP stands for Hazard Analysis and Critical Control Points and is all about ensuring that food safety workers can prevent and control food-borne illnesses, and stop consumers from being exposed to hazardous contamination from their premises.

Using the HACCP system became a legal requirement in food safety management from January 1st 2006. It helps food businesses to safeguard their customers from illness or injury due to the consumption of unsafe food.

This course has been created for food handlers to ensure they understand what a critical control point is and are confident using the HACCP seven principles system to identify and respond to hazards. After completing this HACCP training course, learners will understand:

• Why HACCP was developed
• The key stages of the process
• How to prevent food contamination

The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

Who should take this course and why?

This course is especially relevant to food handlers, as well as the owners and managers of food businesses. However, it is suitable for anybody involved in working in a food environment, across the retail, catering, packaging, manufacturing and distribution sectors. After undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles.

Volume Discounts

Volume discounts are automatically applied on orders of 10+

If you are a business customer looking to purchase multiple training courses, then please contact our training team who will be happy to provide custom quotations based on your specific requirements.