Showing all 12 results
Food Allergy Awareness Training
£16.00The aim of this Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are well informed about their food choices.
HACCP for Supervisors and Managers
£99.00The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
Intro to Infection Prevention & Control
£10.00Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.
Level 1 Food Safety & Hygiene Course
£12.00This course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment, or self-development for those who have an interest in food handling.
Level 2 Food Safety & Hygiene for Drinks Manufacturers
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety & Hygiene for Manufacturing
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety and Hygiene for Catering
£16.00This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.
Level 2 Food Safety and Hygiene for Retail
£16.00Meet UK/EU food hygiene training requirements with a Level 2 Food Hygiene for Retail certificate. The City and Guilds accredited online training has been tailored for those working in retail spaces such as grocery stores, bakeries, farm shops and more.
Level 2 HACCP
£25.00This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
Level 3 Food Safety and Hygiene for Supervisors
£99.00This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
