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Our three interactive Microsoft Outlook training courses (introductory, intermediate and advanced) provide the essential skills you need to effectively use the program, ensuring you feel confident in your work.

These three Microsoft Word courses (introductory, intermediate and advanced) will guide you through the program tools that enable you to create perfectly designed documents, which you can then share with other users.

Our three interactive Microsoft Excel training courses (introductory, intermediate and advanced) provide the essential skills you need to effectively use the program, ensuring you feel confident in your work.

This course is aimed at those involved in the handling of people’s information as part of their day to day role. It aims to provide an introduction to the GDPR, it's principles and process and roles and responsibilities under the Regulation.

Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.

This IOSH Approved Working Safely course leads to a globally recognised IOSH certificate in 'Working Safely' and is suitable for anyone at any level in any sector looking to gain essential health and safety knowledge.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.