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Understanding HACCP

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

£30.00

HACCP for Supervisors and Managers

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

£99.00

Level 2 Food Safety and Hygiene for Retail

Meet UK/EU food hygiene training requirements with a Level 2 Food Hygiene for Retail certificate. The City and Guilds accredited online training has been tailored for those working in retail spaces such as grocery stores, bakeries, farm shops and more.

£16.00

Level 3 Food Safety and Hygiene for Supervisors

This Level 3 course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.

£99.00

Level 2 Food Safety and Hygiene for Catering

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

£16.00

Food Allergy Awareness Training

The aim of this Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are well informed about their food choices.

£16.00

Display Screen Equipment (DSE)

This course has been developed to enable organisations comply with the law by providing learners with an increased understanding of health and safety relating to display screen equipment and workstations.

£25

Level 2 Award in Environmental Awareness

This e-learning course will give you the foundation knowledge from which you can base your renewable energy career. The knowledge gained will be ideal for advising potential clients on the best installation to meet their requirements.

£60.00

The Bribery Act 2010

The Bribery Act 2010 came into force on 1st July 2011, making it a legal requirement for all businesses that operate within the UK to ensure adequate protection and training is in place against bribery and corruption in the workplace.

£30.00

Visual Management

There are a number of tools within the Lean toolkit that can be used to eliminate waste. This module looks at one such tool – Visual Management, which uses visual aids to streamline processes.

£30.00

Principles of Providing Administrative Service

Originally developed for those undertaking the Level 2 Certificate In Principles of Business and Administration, this course is also suitable for anyone who requires training in business administration skills.

£30.00

Principles of Managing Information and Producing Documents

This online course provides learners with the knowledge and understanding needed to manage information and produce documents in a business environment.

£30.00